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Rice is a daily staple for the most of Indonesian people, and rice consumption has increased every year as the population has increased (Suryani et al. 2016). Climate change has severely affected rice production by increasing minimum temperatures and changing rainfall patterns. The decline in rice yield due climate change could threaten national food security over the long term. To maintain the food self-supporting rate and support farmers, new technologies for adapting to climate change in farming systems are needed. Asia-Pacific Climate Change Adaptation Information Platform (AP-PLAT) (2020) reported that the Indonesian government published the National Action Plan for Climate Change Adaptation ( Rencana Aksi Nasional Adaptasi Perubahan Iklim  or RAN-API) in 2014, and the Ministry of the Environment of Japan (MOEJ) and the Ministry of National Development Planning, Indonesia (BAPPENAS) are cooperating to assess the impact of climate change for local adaptation planning in the Republic of Indonesia.

Climate Change and Crop Management in Indonesia